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Having this instead of keeping changing your knife---041

Posted by Cindy Z on

After using the knives in the kitchen for a while, don’t u feel the knives are not sharp enough to cut your food? If you keep changing all of them, it will cost money. Here we have something to help you save money which sharpen your old set of knives rather than spending money on a new set.

This sharpener which is made of steel could sharpen all kinds of knives. There are 4 slots. Slot 1 is for Scissors Grinding. Slot 2 is Coarse Grinding for dull metal knives. Slot 3 is Medium Grinding for daily usage. Slot 4 is Fine Grinding for Ceramic Knife or finishing and polishing edges.The non-slip grip bottom keeps the sharpener steady and easy to hold which makes sharpening the knife in a safe way.

How to Use: 1. Place the sharpener on the platform, and one hand holds the non-slip handle, and the other hand clenches the knife.2. Coarse grinding: pull the blade in a single-track way. Please repeat this step for 5-8 times in one direction.3. Finely grinding: This can eliminate burrs on the knife-edge and polish the blade smoothly.4. Wipe with a damp cloth or rinse with water, then wipe dry.